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Chicken & Wild Rice Casserole Recipe

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This recipe for Chicken & Wild Rice Casserole is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-8 chicken breasts, poached
2 packages Uncle Ben’s wild rice
Chicken broth
1 onion diced
1 cup cream
1 package fresh mushrooms
Salt & Pepper
Grated cheese
Directions:
Directions:

Directions:
Poach chicken and shred or cut into bite-sized pieces.
Saute onions and mushrooms with a tbsp of butter.
Cook rice according to directions.
Combine chicken, rice, onions, mushrooms, salt and pepper to taste. Place in a 9x13 pan. Add enough chicken broth to cover about half the casserole. Bake at 350 degrees for 1 hour, or until chicken broth as cooked out. Top with cheese previous to serving.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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