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Spaghetti Sauce with Homemade Meatballs Recipe

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This recipe for Spaghetti Sauce with Homemade Meatballs is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of your favorite spaghetti sauce
1 15-ounce can no-salt diced tomatoes
1 8-ounce can no-salt tomato sauce

1-1/2 lbs ground beef
2 eggs
1 cup plain dry bread crumbs
1/2 cup Parmesan cheese
1/2 cup snipped parsley
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon pepper
2 tablespoons oil
Directions:
Directions:
Mix together all ingredients except oil. Form mixture into balls. Heat oil and brown meatballs in oil. Place meatballs into sauce and simmer uncovered 30 minutes. Serve over hot pasta or put them on hoagie rolls.
Personal Notes:
Personal Notes:
I cheat on the sauce, but you don't have to if you have a fabulous spaghetti sauce recipe. I find that a "doctored" canned sauce works just fine. The meatballs really make the dish. You'll be glad you went to the trouble of making them.

 

 

 

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