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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Brayden's "Play Dough" Recipe

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This recipe for Brayden's "Play Dough" is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. salt
1 1/2 T. Cream of Tartar
1 c. water
1 1/2 T. Vegetable Oil
Food coloring
Directions:
Directions:
Mix dry ingredients in a medium sized bowl.
Mix wet ingredients in a small bowl
Stir wet mixture into dry mixture. Add more food coloring as desired.
ADULTS ONLY: Stir over medium heat until mixture has the consistency of dough. Let cool to room temperature before playing.
Store your dough in the refrigerator in air-tight container or zip lock bag for up to one month.
Personal Notes:
Personal Notes:
I add food coloring last because you can separate the final mixture before cooking and make two separate dough colors with this recipe.

 

 

 

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