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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine melted
3 cups smooth peanut butter any brand
2 lbs 10x sugar
2 tsp vanilla extract
12 oz. bag of chocolate chips
1 square of German baking chocolate
1/2 cake of paraffin wax
Directions:
Directions:
Mix margarine, peanut butter, confectionary sugar, vanilla. Shape into bite size balls and refrigerate. In a double boiler, mix together chocolate chips, German chocolate and wax. Dip the peanut butter balls into chocolate and place on waxed paper. Refrigerate.
Number Of Servings:
Number Of Servings:
100
Personal Notes:
Personal Notes:
Be careful with the chocolate because you can get burned. I recommend a slotted spoon to dip balls into the chocolate. Best if refrigerated overnight. These can melt, so take care with the storage.

 

 

 

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