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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sue's Famous Grecian Party Squares Recipe

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This recipe for Sue's Famous Grecian Party Squares is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Pillsbury crescent rolls
1/2 pkg Knor dried soup mix
1/2 C. regular mayonnaise
1/2 cup Bison sour cream
1 10 oz. bag of chopped spinach, thawed and squeezed.
1 8 z. can of artichoke heart quarters, drained and chopped.
1 can of water chestnuts, chopped
4 oz. of Feta cheese crumbled
2 cloves minced fresh garlic
1/4 c grated parm. cheese
Directions:
Directions:
Roll out crescent rolls in a jelly roll pan - like a crust and then bake according to directions. Prob. 350 for 8-10 minutes or until golden brown. Mix spinach, soup mix, garlic, mayo, sour cream, artichokes, water chestnuts, feta cheese in a bowl. Top the crescent rolls with this mixture. Sprinkle grated cheese on top of spinach mixture. Bake about 20 minutes or until heated through.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe can be served hot or cold as long as it is baked first. For extra texture you can add shredded Parmesan or five cheese. All name brand items can be used generically.

 

 

 

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