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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BBQ Chicken and Potato Bake Recipe

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This recipe for BBQ Chicken and Potato Bake is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups frozen Southern-style hash brown potatoes, thawed
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 tbsp. butter, melted
2 cups (8 oz.) shredded Cheddar cheese, divided
4 boneless, skinless chicken breast halves (5 oz.) each
1/2 cup barbecue sauce
Directions:
Directions:
Mix potatoes, peppers, onion, butter and 1 1/2 cups cheese in buttered 13" x 9" baking pan. Coast chicken with barbecue sauce; place on top of potato mixture. Bake in preheated 400º oven for 40 minutes or until chicken is cooked through. Top with remaining 1/2 cup cheese. Continue baking 5 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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