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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter
2 eggs
4 over ripe bananas
1/2 tsp salt
1 tsp baking soda
2 cups flour
1 tsp vanilla
1 cup chopped pecans
Directions:
Directions:
Mix well sugar, butter and eggs; then add the bananas and the other ingredients listed, continuing to mix well, pour into greased and floured loaf pans. Bake at 350 degrees for 45-50 minutes. When done, knife will come out clean and bread may crack down the middle.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My boys' favorite breakfast!

 

 

 

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