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Catalina Dip Recipe

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This recipe for Catalina Dip is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block cream cheese
1 jar salsa
1 bag of chips
Directions:
Directions:
Unwrap cream cheese and put on a plate. Unscrew the lid on the jar of salsa and pour over the cream cheese. Scoop up with chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This dip was served at most (if not all!) summer Catalina parties. Try substituting the salsa with jalapeņo jelly and the chips for crackers. It's always a crowd pleaser.

 

 

 

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