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Mary's Scalloped Potatoes Recipe

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This recipe for Mary's Scalloped Potatoes is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Large Thin Sliced Potatoes,
2 large Thin-sliced Onion ,
1 1/2 Cups Cubed Ham,
5 Tbsp Butter,
5 Tbsp Flour,
3 Cups Milk,
1 Cup Parmesan Cheese
Directions:
Directions:
Preheat oven to 325 degrees.
Butter 13" X 9" Casserole. Layer potatoes, onion & ham (4-5 layers or more). In a large saucepan, combine butter and flour to make rue. Whisk until combined and continue for 3-4 minutes on medium-low heat. Add milk and bring to a slow boil whisking until mixture thickens. Pour over layered potatoes, onion and ham. Sprinkle Parmesan cheese over the top, salt and pepper. Bake for 1 hour, 15 minutes uncovered until nicely browned.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30-45 minutes.
Personal Notes:
Personal Notes:
This was a favorite dish that Mary and Barb would prep for parties or gatherings. It's yummy.

 

 

 

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