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Cheesecake Recipe

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This recipe for Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 pkg. graham crackers, crushed
1 stick butter, melted
1/4 c. white sugar
Mix together and pat into greased 9x9 pan, pushing up on the sides.
Filling:
2 (8oz.) pkgs cream cheese softened
1/2 c. sugar
1 tsp. vanilla extract
2 eggs
Directions:
Directions:
With an electric mixer, beat until blended; pour into crust and bake at 350º for 40 minutes or until center is almost set. Refrigerate 3 hours or overnight. You can add a fruit topping about 30 minutes after you take the cheesecake out of the oven.
For fruit topping, cook 4 cups fruit with 1 cup sugar and 3 tbsp. minute tapioca and cool. Pour over cheesecake and refrigerate.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Cherries, strawberries & blackberries are all good on top. For another topping drizzle chocolate syrup and sprinkle heath chips over.

 

 

 

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