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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black-Bean Pop-'ems Recipe

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This recipe for Black-Bean Pop-'ems is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15.5oz) black beans, rinsed and drained
2 oz jalapeņo-monterey jack cheese, shredded
1 jar (2oz)sliced pimientos, drained and chopped
1 lime, juiced (2T)
2 T chopped fresh cilantro
40 ruffled tortilla cups
1/2 c reduced-fat sour cream
Directions:
Directions:
In Microwave-safe bowl, combine black beans, cheese, pimientos, lime juice and cilantro. Cover with plastic wrap; microwave 1 min.,or until cheese is melted. Season with 1/2 tsp salt, if desired. Divide mixture evenly among tortilla cups. Top each with a dollop of sour cream.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10mins

 

 

 

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