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Chocolate Frosting Recipe

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This recipe for Chocolate Frosting is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares (2 ounces) baking chocolate
1/2c. sugar
1/4c. water
4 egg yolks
1/2c. butter
1tsp. vanilla
2c. icing sugar
Directions:
Directions:
Combine the baking chocolate , sugar and water in a saucepan. Cook over low heat, stirring constantly until chocolate melts and mixture is smooth. Remove from heat. Add egg yolks, beating thoroughly. cool. Cream butter and vanilla. Blend in the icing sugar gradually, creaming well. Remove 1/3 of the frosting to decorate the cake. Add the cooled chocolate to remaining white frosting. Beat until smooth.

 

 

 

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