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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tortilla Roll Ups Recipe

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This recipe for Tortilla Roll Ups is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 package soft taco shells
1 ½ can black olives chopped
2 package cream cheese-softened
1 bag Shredded colby jack cheese
1 package dry ranch dressing mix
1 cup jalapenos diced (optional)
Directions:
Directions:
Mix softened cream cheese and ranch mix. Spread over taco shells clear to edges. Sprinkle on remaining ingredients. Roll up. Refrigerate for at least 2 hours. Cut into 1/4 inch pieces and serve with favorite dipping sauce-salsa, Mexican dip, cucumber dip, etc.

 

 

 

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