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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Barbecue, North Carolina Style Recipe

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This recipe for Pork Barbecue, North Carolina Style is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-5lb Boston butt roast, trimmed
1 large onion, chopped
1 1/2 cups water
1 cup vinegar
1/2 cup catsup
1/2 cup Worcestershire sauce
3 T brown sugar
2 T dry mustard
1 tsp salt
1/4 tsp ground red pepper
1/4 tsp pepper
Directions:
Directions:
Place roast in a roasting pan. Combine ingredients in a bowl; stir well. Pour mixture over roast. Cover and bake at 325º for 5-6 hours or until meat is very tender. Remove from oven; let cool. Skim fat from surface of sauce. Remove roast from sauce. Remove meat from bone, and chop meat. Return chopped meat to sauce in pan, and stir well. Cover and bake at 325º for 15 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
7 hours
Personal Notes:
Personal Notes:
Teresa included this recipe in Kath's wedding shower book of recipes. Thank you, Teresa!

 

 

 

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