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German Cabbage Buns Recipe

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This recipe for German Cabbage Buns is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 med. onion chopped
1/4 tsp. garlic powder
1/2 tsp. season salt
1/2-1 tsp. salt
2 c. shredded cabbage
12 Rhodes rolls
Directions:
Directions:
Set rolls out to raise (about 15 min.)
Saute beef until pink is gone. Add chopped onion and seasonings. Cook 5 min. Add shredded cabbage. Put lid on and steam for 5 min.
When meat mixture is done, put 1/3 c. mixture in each bun and fold in up (flatten bun, like a scone, before putting meat in). Place seam side down on greased pan. Bake 375º for 20 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min.

 

 

 

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