Key Lime Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/3 cups sugar
2 cups all-purpose flour
2/3 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 (3 ounce) package of lime Jell-O gelatin
5 eggs
1 1/3 cups cooking oil
1/2 teaspoon vanilla
1 teaspoon lemon extract
1/3 cup key lime juice ( if not available, regular limes may be substituted)
1/3 cup powdered sugar
3/4 cup orange juice
whipped cream to garnish
lime slices to garnish
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Directions: |
Directions:Preheat oven to 350 degrees. Place dry ingredients (except powdered sugar) into mixing bowl. Add eggs, oil, orange juice, vanilla and lemon extract. Beat until well blended. Pour batter into a prepared baking pan. bake for 30 minutes ( it took me around 40-45 minutes FYI). Remove cake from oven and let stand for 15 minutes until almost cool. Prick cake all over with a fork or tooth pick. Drizzle thoroughly with lime juice mixed with powdered sugar. Cover and refrigerate. To serve cut into squares, top with whipped cream and garnish with lime slices.º |
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Number Of
Servings: |
Number Of
Servings:1 sheet cake |
Preparation
Time: |
Preparation
Time:1 1/4 hours |
Personal
Notes: |
Personal
Notes: It took, me longer to bake, but I didn't bake it in a sheet cake. I used a regular 9 x14 pan. This recipe is very light and refreshing. Perfect for Saint Patrick's Day or Easter. As the cake is green.
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