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Bar Harbor Cranberry Pie Recipe

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This recipe for Bar Harbor Cranberry Pie is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c Cranberries
1 1/2c Sugar, Divided
1/2c Chopped Pecans
2 Eggs, Beaten
1c All-Purpose Flour
1/2c Butter, Melted
1/4c Shortening, Melted
Garnish Whipped Cream and Cinnamon (optional)
Directions:
Directions:
Preheat oven to 325 degrees. Lightly butter a 9in. glass pie plate; spread cranberries over bottom. Sprinkle evenly with 1/2c sugar and pecans; set aside. In a separate bowl, add eggs and remaining one cup sugar; mix well. Blend in flour, butter and shortening; beat well after each addition. Pour over cranberries. Bake for 55-60 minutes. Garnish each slice (serving) with a dollop of whipped cream and a sprinkle of cinnamon, if desired.
Personal Notes:
Personal Notes:
Frozen berries can also be used. No need to thaw. Serves 8

 

 

 

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