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California Vegetable Blend Casserole Recipe

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This recipe for California Vegetable Blend Casserole is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen California blend vegetables
1 can cream of celery soup
8 oz. sour cream
Ritz crackers
1/2 stick butter
Directions:
Directions:
Thaw vegetables. Mix together soup and sour cream. Place vegetables in 8 x 10 casserole dish; pour soup mixture over vegetables and blend. Crush 1/2 tube of Ritz crackers; melt butter and mix together. Sprinkle on top of vegetables.
Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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