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Banana Cream Cheesecake Recipe

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This recipe for Banana Cream Cheesecake is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 vanilla sandwich cream cookies, crushed
3 tbsp. butter, melted
24 oz. cream cheese
3/4 c. sugar
5 tsp. cornstarch
3 eggs
1 egg yolk
2/3 c. pureed bananas
Banana flavoring
1 1/4 tsp. vanilla
Directions:
Directions:
Mix cookie crumbs and butter together. Press crumb mixture in bottom of 9 in. springform pan. Mix cream cheese, sugar and cornstarch. Beat till smooth. Add eggs and yolk, one at a time. Beat in bananas and flavoring. Pour the mixture over crust. Bake 350º for 15 minutes. Lower temperature to 225º and bake for 1 hour and 10 minutes until center no longer looks wet and shiny. Remove cake from oven. Run a knife around the inside edge of pan. Turn oven off. Return the cake to the oven for 30 minutes. Chill, uncovered overnight.

 

 

 

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