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Angel Pie Recipe

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This recipe for Angel Pie is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites, beaten slightly
1/4 tsp. cream of tartar
1 c. sugar
4 egg yolks
1/2 c. sugar
3 tbsp. lemon juice
1 carton Rich’s Whip Topping
Directions:
Directions:
Add cream of tartar to egg whites. Add sugar, a little at a time and beat until glossy. Put into a well greased 9” pie pan. Bake at 275º for 1 hour. Crust will fall while cooking – do not worry! Beat egg yolk slightly, add 1/2 c. sugar and lemon juice (maybe 1 tbsp. more). Cook in double boiler until thick. Cool. Whip topping and fold lemon mixture in. Put on meringue crust and refrigerate.

 

 

 

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