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Pumpkin-Spice Layer Cake Recipe

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This recipe for Pumpkin-Spice Layer Cake is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (18 1/4 oz) yellow cake mix
3 eggs
1 C water
1 C canned pumpkin
1 3/4 tsp ground cinnamon, divided
1/4 tsp ground ginger
1/4 tsp ground nutmeg
2 1/2 C vanilla frosting
1 1/4 C chopped walnuts
Directions:
Directions:
In a large mixing bowl, combine the cake mix, eggs, water, pumpkin, 1 tsp cinnamon, ginger and nutmeg. Beat on low speed for 30 seconds. Beat on medium speed for additional 2 minutes.

Pour into two well greased and floured 9 inch round cake pans. Bake at 375 degrees for 25-30 minutes or until a toothpick inserted near the centers comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Combine frosting and remaining cinnamon; spread between layers and over the top and sides of the cake. Press walnuts lightly into the frosting on the sides of the cake.
Personal Notes:
Personal Notes:
*This recipe came from a cookbook but we don't remember which one.

 

 

 

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