Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Black Bean and Pork Slow Cooker Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean and Pork Slow Cooker Stew is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs boneless pork chops, cut into 2 inch strips
1 small onion, coarsely chopped
1 small red bell pepper, coarsely chopped
3 (15 oz) cans black beans
1 (16 oz) jar salsa
1/2 cup chicken broth
1 tsp oregano
1 tsp cumin
2 teaspoons Tony Chachere's Original Creole Seasoning (or chili powder)
Directions:
Directions:
Combine pork, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin and Tony Chachere's in slow cooker. Set to low and cook for 8-10 hours.

Break up pieces of cooked pork to thicken the stew before serving. Serve over rice.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can temper this anyway you'd like--if you like it hot, use hot salsa and add a small can jalapenos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!