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Irene's Fruit Cocktail Cake Recipe

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This recipe for Irene's Fruit Cocktail Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darcia Snyder
Added: Tuesday, October 13, 2009


2 eggs
2 C sugar
2 C flour
2 tsp soda
1/4 tsp salt
1 tsp vanilla
3/4 chopped nuts
1/4 C oleo or butter
1 large can fuit cocktail well drained

1/2 C white sugar
1/2 C Brown sugar
2 T melted oleo or butter2 T cream or evaporated milk
1/4 C chopped nuts
sprinkling of cinnamon (optional)

Beat all ingredients together thoroughly and fold in 3/4 chopped nuts. Pour into 9x13 Pan which has been greased and floured. Bake at 325 for 35 to 45 minutes till done. While cake is baking stir together topping. Ingredients listed above.

Spread topping mixture over the cake as soon as removed from oven. Sprinkle lightly with cinnamon and 1/4 chopped nuts. Place it under broiler just till topping all bubbly and SLIGHTLY brown. Serve plain or with whipped Cream.
This cake may also be served without the topping and ONLY whipped cream.
Cake is best when served warm.




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