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Roasted Radishes Recipe

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This recipe for Roasted Radishes is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Radishes
Vegetable or Olive Oil
salt
Directions:
Directions:
Trim radishes, cut large ones in half. Place in a shallow pan and toss with just enough oil to coat. Spread in a single layer and roast at 450º stirring once for 15 minutes or until cut sides are browned. Sprinkle with salt. Serve as a side dish.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from my sister Spazels.

 

 

 

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