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Double Yeast Bread Recipe

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This recipe for Double Yeast Bread is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2tbsp. yeast
2tsp. sugar
1c. warm water
2c. milk
1/3c. sugar
1/3c. shortening
2tsp. salt
2 eggs
5-6c. flour
Directions:
Directions:
Combine yeast and the next 2 ingredients. Let sit for 10 minutes. Then heat together the milk, sugar, shortening, and salt. Add the eggs to the heated mixture. Add enough flour to make a soft dough. Let rise approximately 1 hour. Punch down, and let stand 10 minutes. Put in prepared pans. Let sit for 1 hour to rise. Then bake in a 375º oven till golden brown.

 

 

 

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