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Chicken with Ravioli Recipe

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This recipe for Chicken with Ravioli is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts - pounded
rosemary
balsamic vinegar
garlic
olive oil
black pepper and salt to taste
cheese ravioli
butter
balsamic vinegar
parsley
grated cheese
onions
shallots
sugar
olive oil
spinach-10 Oz.
Directions:
Directions:
Marinate the chicken breast for an hour in a dish with dash of rosemary, 1/4 c balsamic vinegar, and 2 diced garlic cloves. FRY chicken. Cook 1 bag frozen cheese ravioli's - drain. Saute in 1/2 stick butter, 2 tablespoons balsamic vinegar, 1 tsp. parsley, salt and pepper, 1/8 c grated cheese and set aside.
Next step
Saute onions and shallots, sprinkle a dash of sugar, olive oil, 1/4 c balsamic vinegar, bag of spinach, until spinach is finished.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve the chicken with the side of spinach on one side and the ravioli's on the other. This was a take on Rachel Ray's recipe (mom's favorite)

 

 

 

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