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Bow Ties with Tomatoes,Feta and Balsamic Dressing Recipe

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This recipe for Bow Ties with Tomatoes,Feta and Balsamic Dressing is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. uncooked farfalle (bow tie pasta)
2 cups grape tomatoes, halved
1 cup seedless green grapes, halved
1/3 cup thinly sliced fresh basil leaves
2 tbsp. white balsamic vinegar
2 tbsp. chopped shallots
1 tsp. Dijon mustard
1/2 tsp. minced onion
1/2 tsp. salt
1/4 tsp. ground pepper
4 tsp. extra-virgin olive oil
1 (4oz.)package crumbled reduced-fat feta cheese
Directions:
Directions:


Cook pasta, omitting salt. Drain. Combine cooked pasta, tomatoes, grapes and basil in a large bowl.

While the pasta is cooking, combine vinegar and the next 5 ingredients in a small bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk.

Drizzle vinaigrette over pasta mixture, toss well to coat, add feta cheese and toss to combine.

 

 

 

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