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Bow Ties with Tomatoes,Feta and Balsamic Dressing Recipe

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This recipe for Bow Ties with Tomatoes,Feta and Balsamic Dressing, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Kerekes
Added: Monday, October 12, 2009


6 oz. uncooked farfalle (bow tie pasta)
2 cups grape tomatoes, halved
1 cup seedless green grapes, halved
1/3 cup thinly sliced fresh basil leaves
2 tbsp. white balsamic vinegar
2 tbsp. chopped shallots
1 tsp. Dijon mustard
1/2 tsp. minced onion
1/2 tsp. salt
1/4 tsp. ground pepper
4 tsp. extra-virgin olive oil
1 (4oz.)package crumbled reduced-fat feta cheese


Cook pasta, omitting salt. Drain. Combine cooked pasta, tomatoes, grapes and basil in a large bowl.

While the pasta is cooking, combine vinegar and the next 5 ingredients in a small bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk.

Drizzle vinaigrette over pasta mixture, toss well to coat, add feta cheese and toss to combine.




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