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NOODLE SOUP Recipe

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This recipe for NOODLE SOUP is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PACKAGE ROUND EGG NOODLES
1 WHOLE CHICKEN
- BOIL CHICKEN, ON A LOW BOIL FOR ABOUT 4 HOURS
- ADD 1/2 TEASPOON CINNAMON
-ADD 1 TABLESPOON SALT
- ADD 1/4 TEASPOON BLACK PEPPER
- ADD 1 TEASPOON DRIED PARSLEY
- ADD 1 BAY LEAF
- YOU CAN ADD ONE CAN OF CHICKEN BROTH
-
Directions:
Directions:
BOIL NOODLES IN A SEPARATE POT
- DRAIN CHICKEN AND REMOVE ALL BONES
- POUR LIQUID OVER NOODLES WHEN THEY ARE FINISHED BOILING
Personal Notes:
Personal Notes:
LOVE MOM

 

 

 

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