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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pot Roast Recipe

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This recipe for Pot Roast is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pot roast (your favorite)
1 envelope dry onion soup
2 cans Cream of Mushroom soup
1 can of water
2-4 cups carrots, cut up
2-4 cups potatoes, cut up
Directions:
Directions:
Place pot roast in crock pot. Sprinkle l envelope of dry onion soup on top. Add 2 cans Cream of Mushroom soup. Rinse each can with water and add to pot. Cook on high approximately 3 hours or low for approximately 6 to 8 hours. Add vegetables approximately 1/2 way through, making sure they immersed. May need to add more water, salt and pepper for vegetables. Serve over rice.
Personal Notes:
Personal Notes:
Easy and so delicious. No fail Sunday dinner!

 

 

 

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