Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Dumpling Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Dumpling Soup is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
see directions

Directions:
Directions:

You will need:
About 4 Chicken Bouillon cubes
1 Chicken (I usually bake a whole chicken and use the meat from that. You can make it the night before or cook it while the rest of the soup in simmering and then add it to the soup)
One cup diced Celery
One cup diced carrots

To make the dumplings:
two large eggs
enough flour until it is thick and not sticky anymore(around a cup or so)
1 tsp. baking soda
1 teaspoon chicken seasoning
1/2 teaspoon salt (or to liking)

Mix together in a bowl and then use a small spoon to place small pieces of the dumplings into the already warmed broth. Remember the dumplings will double in size.

Cook on the stove top for an hour or 1 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

534W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!