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Coconut Peach Pie Recipe

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This recipe for Coconut Peach Pie is from Under the Midnight Sun: Recipes from Alaska and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 4-1/2 cups sliced fresh peaches (I use frozen)
1/2 cup sugar
3 Tbsp. flour
1/4 tsp. nutmeg
1/8 tsp. salt
1/4 cup orange juice
1 9-inch unbaked pie shell
2 Tbsp. butter
2 cups flaked coconut
1/2 cup evaporated milk
1 egg, beaten
1/4 to 1/2 cup sugar
1/4 tsp. almond extract
Directions:
Directions:
Mix together peaches, sugar, flour, nutmeg, salt and orange juice in medium bowl. Pour mixture into pie shell. Dot with butter; bake at 450º for 15 minutes. Meanwhile, combine coconut, milk, egg, sugar and almond. Pour over hot peach mixture. Reduce heat to 350º and bake until coconut is toasted, about 30 minutes. Chill pie unless eaten at once.
Number Of Servings:
Number Of Servings:
8

 

 

 

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