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Caramel Pecan Apple Pie Recipe

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This recipe for Caramel Pecan Apple Pie is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups tart apples, sliced and peeled
¼ cup caramel ice-cream topping, room temperature
1 teaspoon lemon juice
1 teaspoon vanilla extract
¾ cup pecans, chopped
1/3 cup brown sugar, packed
3 tablespoons sugar
4½ teaspoons cinnamon, ground
1 tablespoon cornstarch
3 tablespoons butter, melted
1 pastry shell, unbaked (9 inches)



For Streusel Topping:

¾ cup flour, all-purpose
2/3 cup pecans, chopped
¼ cup sugar
6 tablespoons butter, cold
¼ cup caramel ice-cream topping, room temperature
Directions:
Directions:
In a large bowl, toss apples with lemon juice and vanilla.

Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat.

Pour caramel topping over bottom of pastry shell; top with apple mixture (shell will be full). Drizzle with butter.

In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.

Bake at 350° for 55-65 minutes or until filling is bubbly and topping is browned.

Immediately drizzle with caramel topping. Cool on a wire rack.

 

 

 

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