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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caribbean Chicken & Black Bean Salad Recipe

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This recipe for Caribbean Chicken & Black Bean Salad is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

2 c chicken, cooked & cubed
1/4 c cilantro (optional)
1 cup tomatoes, chopped
1 small yellow squash or zucchini, chopped
1 can black beans, drained
leaf lettuce


Spicy Lime Dressing:

1/4 c lime juice
2 tbsp oil
1 tbsp honey
1/2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp salt
2-3 drops hot sauce
Directions:
Directions:
In tightly covered container, shake all dressing ingredients until well blended. In large bowl, toss all salad ingredients except lettuce. Pour dressing over ingredients. Serve on lettuce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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