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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts boneless and skinless
1/2 c flour (wondra is preferred)
1 tsp. salt
black pepper to taste
1 tsp oregano
8 tbsp oil
8 tbsp butter or margarine
2 cups fresh sliced white mushrooms
1 cup marsala wine
Directions:
Directions:
Pound the chicken till pieces are about 1/4 in thick. Combine flour, salt, pepper, oregano. Dredge the chicken in the seasoning blend.
Heat the oil and butter combination in large frying pan. Cook breasts in medium heat about 2 minutes on each side till golden brown. Add mushrooms to the chicken and add the wine. Simmer about 10 minutes.
Personal Notes:
Personal Notes:
Sam also suggests making a chicken picatta using white wine, a squirt of lemon juice and chicken broth. Similar directions from regular recipe. Simmer again about 10 minutes, serve with risotto rice.

 

 

 

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