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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 bag powdered sugar (more if still sticky after adding flavoring and coloring)
Any flavoring
Any color
Directions:
Directions:
Mix cream cheese and sugar together. Add flavoring and color. Knead to thoroughly mix ingredients. Roll into balls and dip into sugar. Place sugar side down into mold. Unmold onto wax paper. Let dry.

 

 

 

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