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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Marshmallow Fudge Recipe

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This recipe for White Marshmallow Fudge is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. brown sugar
1 c. while sugar
1 stick butter
1 c. light cream
1 jar marshmallow crème
1 c. nuts
1/2 tsp. rum flavoring
1 tsp. vanilla
Candied cherries
White raisins
Directions:
Directions:
In saucepan, cook sugars, butter and cream to soft boil stage. Remove from heat. Add marshmallow crème, nuts, rum flavoring, vanilla, candied cherries and raisins. Pour into 9 x 13 inch pan. Set overnight. Cut in squares.

 

 

 

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