Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Jellied Marshmallow Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jellied Marshmallow Squares is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. strawberry, cherry, or lime jello
2/3 c. hot water
1 c. sugar
1/4 c. white corn syrup
Red or green food color
Directions:
Directions:
Make 2 or 3 days before serving.
Line 8x8x2 pan with waxed paper. In saucepan, over low heat, dissolve jello in hot water. Add 1 c. sugar and stir until dissolved (do not boil). Stir in syrup. Transfer to bowl, refrigerate until slightly thickened. Beat at medium speed, beat about 5 minutes or until it starts to mound. Add food color to desired color. Turn into prepared pan and refrigerate.
On serving day.
Turn jello mixture, waxed paper and all onto board heavily dusted with sugar. Moisten waxed paper by rubbing lightly with a dampened cloth. Let stand for a few minutes, then peel off paper. Sprinkle sugar on top of candy. Cut into 1 inch squares. Roll in sugar. Refrigerate leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!