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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Matzo Brei Recipe

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This recipe for Matzo Brei is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Matzoh - as many slices as you want.
Eggs
Milk
Butter
Syrup
Directions:
Directions:
Break Matzoh into pieces.
Soak in a mixture of eggs and milk.
Place in hot frying pan with melted butter.
Turn heat to medium and fry until matzoh is crisp.
Turning to brown and crisp both sides of matzoh.
Serve with syrup
Number Of Servings:
Number Of Servings:
As many as you want
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Leah asked for matzoh brei recipes. Here is mine. Have to guess at amounts of eggs and milk for the amount of matzoh you want to make. Just a little of that and a little of this! Crisp--that's the key for me.

 

 

 

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