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"Do vegetarians eat animal crackers?"--Unknown

Seafood Pasta Salad Recipe

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This recipe for Seafood Pasta Salad is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 oz pkg. macaroni, cooked, rinsed and drained
French or Catalina salad dressing ¼ to ½ bottle
Mayo
A bunch or two of green onions
Celery
Salad supreme dressing
Celery salt
Crab – 1 lb or more
Salad shrimp
Frozen peas (optional)
Directions:
Directions:
Place macaroni in bowl and add dressing. You want to coat macaroni evenly. You don’t want any dressing settling in the bottom of bowl. Refrigerate overnight. Next day add other ingredients except crab, shrimp & peas. Add those last, as to not smash them by over mixing. Let sit for couple of hours & enjoy. Note - Recipe from Relief Society Summer Salad Social July 2009
Number Of Servings:
Number Of Servings:
big bowl

 

 

 

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