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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Berry Salsa with Cinnamon Chips Recipe

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This recipe for Apple Berry Salsa with Cinnamon Chips is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cinnamon Chips

4 (7 inch) flour tortillas
1 TBSP granulated sugar
½ tsp. ground cinnamon

Salsa

2 medium Granny Smith apples
1 cup strawberries, sliced
1 kiwi, peeled and chopped
1 small orange
2 TBSP packed brown sugar
2 TBSP apple jelly
Directions:
Directions:
Cinnamon Chips Directions:

Preheat oven to 400 degrees. Lightly spray tortillas with water. Combine sugar and cinnamon in a shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges; place on baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove and cool completely.

Salsa Directions:

Peel, core and slice apples. Chop apples. Slice strawberries. Chop kiwi. Place fruit in bowl. Zest orange. Add orange zest, orange juice, brown sugar, and apple jelly to fruit mixture. Serve with cinnamon chips.

 

 

 

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