"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

T-Lime Fettuccini Recipe

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This recipe for T-Lime Fettuccini, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Panter
Added: Sunday, October 11, 2009


1 lb. Spinach Fettuccini Noodles
1/3 c. Cilantro Leaves- Chopped
2 TBSP. Fresh Garlic Minced
2 TBSP. Jalape�os
3 TBSP. Butter
1/2 C. Chicken Stock
2 TBSP. Fresh Squeezed Lime Juice
3 TBSP. Soy Sauce
1 1/4 lb. Chicken Breast Diced
1/4 med. Red Onion Thinly Sliced
1/2 Med. Yellow Bell Pepper Thinly Sliced
1/2 Med. Green Bell Pepper Thinly Sliced
1 1/2 c. Cream
2 TBSP. Cilantro Leaves- Whole (For Garnishing)

1- Cook Pasta
2- Cook 1/3 C. cilantro, garlic, and jalape�o in 2 TBSP. butter. Cook over medium heat for 4-5 minutes.
3- Add stock and lime juice.
4. Pour soy sauce over diced chicken. Set aside for 5 minutes.
5- Meanwhile, cook onions and peppers in remaining butter. Stir occasionally.
6- When veggies are tender, add chicken and soy sauce mixture.
7- Toss and add reserved lime paste and cream.
8- Bring sauce to a boil and simmer until chicken is cooked.
9-Toss with cooked fettuccine and fresh cilantro.




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