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Prunella Cake Recipe

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This recipe for Prunella Cake, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marietta Oles
Added: Sunday, October 11, 2009


1/2 Cup of Crisco
1 Cup of Sugar
2 Eggs
2/3 Cup of Sour Milk
1 1/2 Cup of Flour
2/3 Cups of Stewed Prunes
1/2 Tsp of Baking Soda
1/2 Tsp of Salt
1/2 Tsp of Cinnamon
1/2 Tsp of Allspice
1/2 Tsp of Baking Powder

2 Cups Confectionary Sugar
1/2 Tsp of Salt
1/2 Tsp of Cinammon
add 2 Tbsp. of Crisco
2 Tbsp. of Prune Juice
1 Tbsp. of Lemon Juice
Beat Until Creamy and frost once cake has cooled.

Blend Crisco with eggs and sugar. Add chopped prunes, beat well, Then add milk and dry ingredients. Pour inot 2 layer cake pans

Bake at 350
For 35 mins.

Personal Notes:
Personal Notes:
Frosting for this cake is included in the cake recipe above.




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