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Prunella Cake Recipe

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This recipe for Prunella Cake is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 Cup of Crisco
1 Cup of Sugar
2 Eggs
2/3 Cup of Sour Milk
1 1/2 Cup of Flour
2/3 Cups of Stewed Prunes
1/2 Tsp of Baking Soda
1/2 Tsp of Salt
1/2 Tsp of Cinnamon
1/2 Tsp of Allspice
1/2 Tsp of Baking Powder

Frosting:
2 Cups Confectionary Sugar
1/2 Tsp of Salt
1/2 Tsp of Cinammon
add 2 Tbsp. of Crisco
2 Tbsp. of Prune Juice
1 Tbsp. of Lemon Juice
Beat Until Creamy and frost once cake has cooled.
Directions:
Directions:
Blend Crisco with eggs and sugar. Add chopped prunes, beat well, Then add milk and dry ingredients. Pour inot 2 layer cake pans

Bake at 350
For 35 mins.
Personal Notes:
Personal Notes:
Frosting for this cake is included in the cake recipe above.

 

 

 

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