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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blissful Bistro Steak & Potatoes Recipe

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This recipe for Blissful Bistro Steak & Potatoes is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T crumbled blue cheese
2 T butter or margerine
1-2 t finely snipped fresh chives
12 petite new pototoes (about 1 1/4 lbs)
1/4 cup water
6 garlic cloves pressed
1 T olive oil
1 t salt
1/2 t black pepper
4 beef tenderloin steak, cut 1 inch thick (about 6 oz each)
Additional snipped chives (optional)
Directions:
Directions:
1. Prepare grill for direct cooking over medicum coals. Combine blue cheese, butter and chives in bowl. mix well .. cover, refrigerate until ready to serve.
2. Place potatoes in water and cover.. microwave on high 5-6 mins or until potatoes are tender. thread potatoes on 12 inch skewers.
3. Combine garlic press with oil, salt and pepper. Brush half over potatoes.. rub remaining oil mixtgure over both sides of steaks. Place steaks on center of grid of grill and surround with potatoe kebabs. Grill, uncovered, 8-12 mins for medium rare (145 degrees) to medium (160 degrees) doneness.. turning occaisionally.
4. Remove steaks and potatoes from grill to serving platter. Top each steak with reserved blue cheese mixture, let stand 5 mins. Remove potatoes from skewers and serve with steaks. Garnish with additional snipped chives.

 

 

 

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