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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1/2 c. sugar
1 tsp. cinnamon
4 TBS. butter
1/4 c. chopped pecans (optional)

Cake:
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
Dash of salt
1/2 c. butter
1 c. granulates sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. fresh blueberries
Directions:
Directions:
Topping: Combine sugar and cinnamon in small bowl. Cut in butter until mixture is crumbly. Refrigerate topping for 30 min.

Preheat oven to 350º. Grease a 9 x 13 inch baking pan.

Sift together flour, baking powder, baking soda and salt. Set aside.

Beat together butter and sugar in large bowl. Add eggs, sour cream and vanilla. Mix well. Add dry ingredients; mix well. Fold in blueberries. Pour into prepared pan. Sprinkle topping mixture over batter. Bake at 350º for 40-45 min.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a favorite from the Junior League Cookbook.

 

 

 

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