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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy & Yummy Corn Chowder Recipe

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This recipe for Easy & Yummy Corn Chowder is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med unpeeled red potatoes
1 cup cubed cooked ham
1/2 cup diced red bell pepper
1/2 cup coarsely chopped celery
1 t butter or margarine
2 T all purpose flour
1 can (14 oz) chicken broth
1 can (12 oz) creamed corn
2 T sliced chives
salt and ground black pepper to taste
Cooked crumbled bacon (optional)
Directions:
Directions:
1. Cut poptatoes and ham into 1/2 inch cubes, set aside. Dice bell pepper. Coarsely chop celery. Heat butter in saucepan (3 quart) over medium heat. Add bell pepper and celery; cook and stir 3-4 minutes or until veggies are crisp to tender. Stir in flour; heat until bubbly. Gradually, add broth.. evaporated mil and corn. Whisk until blended.
2. Add potatoes, bring to a boil. Reduce heat; cook, uncovered, 10 minutes or until potatoes are tender. Stir in ham; heat through. Remove from heat; stir chives into soup and season with salt and black pepper. Top servings with bacon if desired.

 

 

 

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