"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy & Yummy Corn Chowder Recipe

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This recipe for Easy & Yummy Corn Chowder, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles & Anne Williams
Added: Sunday, October 11, 2009


2 med unpeeled red potatoes
1 cup cubed cooked ham
1/2 cup diced red bell pepper
1/2 cup coarsely chopped celery
1 t butter or margarine
2 T all purpose flour
1 can (14 oz) chicken broth
1 can (12 oz) creamed corn
2 T sliced chives
salt and ground black pepper to taste
Cooked crumbled bacon (optional)

1. Cut poptatoes and ham into 1/2 inch cubes, set aside. Dice bell pepper. Coarsely chop celery. Heat butter in saucepan (3 quart) over medium heat. Add bell pepper and celery; cook and stir 3-4 minutes or until veggies are crisp to tender. Stir in flour; heat until bubbly. Gradually, add broth.. evaporated mil and corn. Whisk until blended.
2. Add potatoes, bring to a boil. Reduce heat; cook, uncovered, 10 minutes or until potatoes are tender. Stir in ham; heat through. Remove from heat; stir chives into soup and season with salt and black pepper. Top servings with bacon if desired.




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