Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken Vegetable Alfredo Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Vegetable Alfredo Soup is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped broccoli
1/2 cup chopped carrots
1/2 cup chopped onion
1/2 cup red bell pepper
1 garlic clove, pressed
1 can (14 oz) chicken broth
2 cups diced cooked chicken
1 T snipped basil
1 jar (16 oz) Alfredo sauce
Grated fresh Parmesan cheese (optional)
Directions:
Directions:
1. Chop broccoli, carrots and onion. Dice bell pepper.. place broccoli, carrots, onion, bell pepper and garlic pressed in 3 qt sauce pan. Add broth, bring to a boil, cover.. reduce heat and simmer 5 mins or until veggie are crisp-tender.
2. Meanwhile, dice chicken. snip basil and set aside. Add chicken and alfredo sauce to broth.. simmer 5 mins. Remove from heat; stir basil into soup.
3. If desired, ladle soup into crispy breat bowls (bread with centre carved out), sprinkly with parmesan cheese, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

413W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!