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Georgia Caviar Recipe

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This recipe for Georgia Caviar is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of black-eyed peas
2 cans white corn (or fresh if you have it)
1 can Rotel
1 large tomato, diced
1 green bell pepper, diced
Garlic salt
Oil & vinegar based dressing
Directions:
Directions:
Add the peas, corn, rotel, tomato and bell pepper to a medium sized bowl. Season to taste with garlic salt and dressing. Mix well and refrigerate until chilled. Serve with chips.

**Better served several hours after preparation.

 

 

 

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