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Poppy Seed Cake with Sour Cream Filling Recipe

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This recipe for Poppy Seed Cake with Sour Cream Filling is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white cake mix
1/4 cup poppy seeds
11/3 cups water
1 pkg fluffy white frosting mix

Sour Cream Filling

1/2 cup sour cream
2 egg yolks
1/4 cup milk
3 oz. pkg instant vanilla pudding mix
Directions:
Directions:
Combine poppy seeds with 1/3 cup water. Let stand 30 minutes. In large bowl combine cake mix, egg whites, poppy seeds and remaining water. Beat carefully.
Bake in greased and floured pan. 13 x 9 inch
Spread sour cream filling on top of cool cake. Frost with fluffy frosting. Refigerate. Bake 30-35 minutes at 350 degree oven.

 

 

 

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