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Poppy Seed Cake with Sour Cream Filling Recipe

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This recipe for Poppy Seed Cake with Sour Cream Filling, by , is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Mosher
Added: Sunday, October 11, 2009


1 pkg. white cake mix
1/4 cup poppy seeds
11/3 cups water
1 pkg fluffy white frosting mix

Sour Cream Filling

1/2 cup sour cream
2 egg yolks
1/4 cup milk
3 oz. pkg instant vanilla pudding mix

Combine poppy seeds with 1/3 cup water. Let stand 30 minutes. In large bowl combine cake mix, egg whites, poppy seeds and remaining water. Beat carefully.
Bake in greased and floured pan. 13 x 9 inch
Spread sour cream filling on top of cool cake. Frost with fluffy frosting. Refigerate. Bake 30-35 minutes at 350 degree oven.




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