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Shellfish Stock Recipe

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This recipe for Shellfish Stock is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crab shells, shrimp shells or crawfish shells (or all of them)
2 onions, chopped
2 carrots, sliced
2 celery stalks, chopped
6 garlic cloves (optional)
4 sprigs of parsley
2 bay leaves
1 tsp. dried thyme
1 lemon sliced
1 gallon of water
3 cups dry white wine
Directions:
Directions:
Combine all ingredients in a large stock pot. Bring to a boil then simmer for 45 minutes. Skim all impurities off the top, and strain the liquid.

 

 

 

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