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Wilted Spinach Salads Recipe

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This recipe for Wilted Spinach Salads is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb fresh spinach (6 cups)
1/4 cup sliced green onions
Black pepper
3 slices of bacon
1 tab white wine vinegar
1 tsp lemon juice
1 tab sugar
1/4 tsp salt
1 hard boiled egg-chopped
Directions:
Directions:
Wash spinach, dry and tear into bite size pieces. Add green onions pepper and chill. Cook bacon till crisp and chop into small pieces. In bowl, combine vinegar, lemon juice, sugar and salt. Gradually add vinegar mixture to bacon drippings in skillet stirring to combine. Add spinach and green onions to skillet. Use two spoons to toss and coat evenly till slightly wilted. Put in bowl and add chopped egg. Serve immediately.

 

 

 

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